Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Matthew Copeland of Vondeling in the Voor-Paardeberg is nothing if not meticulous in his approach to winemaking. The newest wine in the range is a...
Many years back, when I was receiving instruction from the Cape Wine Academy about how to taste wine (and, by the prevailing logic, therefore how...
Pétillant-naturel – abbreviated to “pét-nat” among hipsters and involving the méthode ancestrale of production, i.e. stopping an unfinished fermentation and then bottling the wine before...
Vondeling in Voor Paardeberg pays tribute to a rare species of fynbos with a change in name for its top-of-the-range red blend from ‘Erica’ to...
I don’t mind sharing with you that last week was arguably the crappiest of the entire year so far. I’d compare the last couple of...
Results of this year’s Six Nations Wine Challenge between Argentina, Australia, Chile, New Zealand, South Africa and the USA have been announced. There are six...
If you put a bunch of South African wine geeks in a room and leave them to talk about what's on their collective mind, sometime...
