Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Vondeling has appointed Callie Louw, previously of Swartland property Porseleinberg, as viticultural advisor and consulting winemaker, following the departure of Emile van der Merwe, who...
Matthew Copeland, winemaker at Vondeling in the Voor-Paardeberg since mid-2007, is set to move on. Among his many achievements, he helped draft legislation to determine...
Is there a more reliable Cape White Blend than Babiana from Voor Paardeberg property Vondeling? Typically made in a broad, full-flavoured style, the 2020 is...
The Rurale 2018, the “pét-nat” from Voor-Paardeberg property Vondeling, has just been released and shows more sophistication than its predecessors. Consisting of 80% Chardonnay and...
Cape White Blends make for an extraordinarily strong category, Babiana from Voor Paardeberg property Vondeling a consistently good example ever since Callie Louw, now of...
Voor Paardeberg winery Vondeling will soon be launching a new top-end Chenin Blanc 2019, this joining the Pinotage under the limited release Bowwood label that...
Babiana, from Voor Paardeberg property Vondeling and named after Babiana Noctiflora, which is a rare species of fynbos found only on that mountain, is one...
Matthew Copeland of Vondeling in the Voor-Paardeberg is nothing if not meticulous in his approach to winemaking. The newest wine in the range is a...
Many years back, when I was receiving instruction from the Cape Wine Academy about how to taste wine (and, by the prevailing logic, therefore how...
Pétillant-naturel – abbreviated to “pét-nat” among hipsters and involving the méthode ancestrale of production, i.e. stopping an unfinished fermentation and then bottling the wine before...
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