Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Matthew Copeland, winemaker at Vondeling in the Voor-Paardeberg since mid-2007, is set to move on. Among his many achievements, he helped draft legislation to determine...
Is there a more reliable Cape White Blend than Babiana from Voor Paardeberg property Vondeling? Typically made in a broad, full-flavoured style, the 2020 is...
The Rurale 2018, the “pét-nat” from Voor-Paardeberg property Vondeling, has just been released and shows more sophistication than its predecessors. Consisting of 80% Chardonnay and...
Cape White Blends make for an extraordinarily strong category, Babiana from Voor Paardeberg property Vondeling a consistently good example ever since Callie Louw, now of...
Voor Paardeberg winery Vondeling will soon be launching a new top-end Chenin Blanc 2019, this joining the Pinotage under the limited release Bowwood label that...
Babiana, from Voor Paardeberg property Vondeling and named after Babiana Noctiflora, which is a rare species of fynbos found only on that mountain, is one...
Matthew Copeland of Vondeling in the Voor-Paardeberg is nothing if not meticulous in his approach to winemaking. The newest wine in the range is a...
Many years back, when I was receiving instruction from the Cape Wine Academy about how to taste wine (and, by the prevailing logic, therefore how...
Pétillant-naturel – abbreviated to “pét-nat” among hipsters and involving the méthode ancestrale of production, i.e. stopping an unfinished fermentation and then bottling the wine before...
Vondeling in Voor Paardeberg pays tribute to a rare species of fynbos with a change in name for its top-of-the-range red blend from ‘Erica’ to...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
