Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Emile van der Merwe, assistant to winemaker Matthew Copeland at Agter-Paarl property Vondeling, has made a small batch of own-label Blanc Fumé 2015. Called Boerejive...
Twenty years ago, as the millennium approached, and the Cape wine revolution gathered momentum, the Lammershoek farm on the Paardeberg was still delivering its grapes...
Flotsam & Jetsam 2015 is Chris and Suzaan Alheit’s take on Cinsault, grapes from the same Darling block that supplies Francois Haasbroek, Ian Naudé, Donovan...
Fraternity is a joined venture between Joseph Dhafana, the head sommelier of La colombe restaurant and Herman Redelinghuys, the owner of Swartland cellar Antebellum. Grapes...
The red wines of De Trafford in Stellenbosch are usually pretty close to the red zone in terms of weight and power but the Syrah...
According to SAWIS, the South African national vineyard has declined by 2.96% to 98 596.8ha between 2005 and 2015. Here are the current plantings of...
In an article published earlier in the week on Daily Maverick , industry commentator Michael Fridjhon argues that "the proceeds of unequal deal-making are as...
Things are hotting up in the re-emerging category that Is Cinsaut/Cinsault with the launch of Die Plêk 2015 from Jasper Raats of Longridge in Stellenbosch....
Paul Sauer, the famed Bordeaux-style red blend from Kanonkop in Stellenbosch is off the boil and has been for a while, There, I said it....
If the 2010 vintage of the Bordeaux-style Rubicon from Meerlust in Stellenbosch presented as excessively green (see here), the 2012 seems more on point. A...
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