Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Based at the lavender and wine farm Canettevallei in Stellenbosch Kloof, the highly experienced Daniël de Waal continues to work on a small scale under...
The 2023 Amphora Selection Hárslevelü from Tulbagh property Lemberg was made by Anri Botha, and earned her a place in the Top 10 of the...
Thistle & Weed, the collaboration between winemaker Stephanie Wiid and viticulturist Etienne Terblanche, has added Cap Classique to its portfolio with Vinkel Brut 2024, “vinkel”...
The closing months of this year saw the deaths of two notable members of the immediately past or waning generation of winemakers – heroes of...
Situated on slopes overlooking the Breedekloof Valley, just 15 minutes west of Worcester, Olifantsberg was acquired in 2003 by Dutch couple Paul and Corine Leeuwerik....
Khensani Nobanda (left) is Group Executive for Marketing and Corporate Affairs at Nedbank. Here she explains the thinking behind The Nedbank Alchemy. What inspired The...
Lucinda Heyns completed her BSc in Viticulture and Oenology in 2006. She’s subsequently worked as a viticulturist for both commercial operations and research organisations, and...
Bruwer Vintners, an offshoot of the acclaimed Raats Family Wines, is described by winemaker Gavin Slabbert as “a vehicle to attract a new generation of...
It’s all about terroir with the Roodekrantz range. Marius Burger Sr. and Jr., together with winemaker Danie Morkel, source grapes from old vines across the...
Turning 21 is a coming-of-age. It feels fitting, then, that Silverthorn is marking 21 years since its maiden vintage: The Green Man Blanc de Blanc...
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