Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Pressed on weather conditions in the lead-up to the 2024 harvest, Reenen Borman of Boschkloof is somewhat non-committal, implying merely that they were undemanding. The...
Please join Winemag.co.za for a walk-around tasting of the top performing wines in PFS Autumn Series 2026. Discover the best of our newly bundled seasonal...
The preferences of the wine trade don’t always align with those of everyday drinkers. Where does this disconnect come from, and is it a problem...
Has the whole Saga Vineyards concept – an umbrella brand for Montagu whites, a Polkadraai Hills Syrah, and an often-overlooked Barbera – become fully established?...
Here are our seven most highly rated wines of last month: Craven The Firs Vineyard Syrah 2025 – 97 (read original review here) La Brune...
While attending an Entrepreneurs’ Organisation Accelerator session in Cape Town, I listened to a founder of a rapidly scaling payment platform describe a challenge he...
Oak Valley in Elgin is a powerhouse farming operation, balancing fruit, livestock, and flowers alongside wine. Winemaker Jacques du Plessis, in charge since 2018, notes...
Introducing The Cold Soak, a podcast where we discuss what’s been happening in South African wine over the past month – new releases, industry chatter,...
Apparently Henry Ford didn’t quite say that “history is bunk” – he blinked, and included “more or less”. He added that he was talking about...
Nico Grobler of La Brune in Elgin has knocked it out of the park with his 2025s. ““We recorded the highest number of cold units...
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