Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Piekenierskloof, in the Olifants River region, is citrus and rooibos tea country first, wine country second, with total vineyard plantings just over 500 ha. The plateau...
Bone and wine are not often mentioned in one sentence, save for some recipes for delicious slow cooking. But as I sit on the Mediterranean...
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Marelise Niemann of Momento notes that the 2024 harvest was a “quick pick” due to hot, dry conditions, with smaller yields and large canopies combining...
Any grape grower will tell you that not all cultivars are equal: when it comes to saleability some guarantee you a higher price, pretty much...
The Signature Series wines from Sadie Family Wines incorporate multiple varieties from multiple sites, and as such, are quintessentially “regional” – the Swartland in all...
The Sadie Family Wines District Series were released some time ago. Normally, I would taste them quickly at the cellar, but this year I reviewed...
Much of the local industry – and a good bunch of international importers, media and the like – was involved this last week in Cape...
Peter Pentz Snr of Groote Post in Darling passed away early yesterday morning at the age of 80 after a short illness. The Pentz family...
“It’s been a while since I was so excited about the release of a vintage,” says Franco Lourens of Lourens Family Wines of his 2024...
According to Jean Smit of Damascene, the 2024 vintage was marked by wind during flowering, which reduced yields, while harvest brought a narrower picking window...
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