Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Graham Beck has launched its Artist’s Retreat, an artist residency linking creative practice to the Robertson property. The first participant, multidisciplinary artist Michael Chandler, produced...
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“I don’t see myself as old school but rather a bit of a purist,” says Abrie Beeslaar, who spent over 22 years at Kanonkop and...
In 2018, a much-quoted research paper on alcohol burden appeared in one of the most influential medical journals, The Lancet. It formed the basis of...
Anxiety and pessimism about declining alcohol consumption together with a declining interest in wine across all classes and categories has left the wine producers everywhere...
The centenary of Pinotage has come and gone. Did last year's celebrations amount to anything meaningful? I’m not sure. There were dinners, tastings, specially minted...
A silly, sentimental and conventional thought it doubtless was – but there you are. Or there I was, at the small and rather joyful Cinsault...
Stompie Meyer’s Piket-Bo-Berg project is now in its seventh year. His 10ha of vines typically yield just 1.5 to 2 tons per hectare. “Great for...
Spanish writer Miguel de Cervantes, creator of Don Quixote, lends his name to Bernard Bredell’s second-tier Scions of Sinai wines. The labels feature not tilting...
Winemag.co.za is pleased to announce that shipping company Aspiring will serve as our official logistics provider for all competitions in 2026. Founded in 1996, Aspiring offers...
It’s that time of year again, when my social media feed is clogged up with proud South African parents posting endless pictures of their young...
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