Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The much-lauded 2021 vintage continues to deliver, seemingly playing to the strengths of Stellenbosch property Tokara – its Reserve Collection Cabernet Sauvignon rated best overall...
Badbay. Now there’s a name to conjure with. Named after Badbea (“Badbay”), a Scottish clearance village where the Gunn clan sought refuge in the late...
After a moderately sunny, dry and relaxing Easter break across the UK, this week marked the return to normality for most working parents as kids...
Time’s almost up. Entries close this Wednesday at midnight for three of our influential wine reports sponsored by Prescient Fund Services - click below to...
“We’ve been looking to dial back the Merlot Reserve – less extraction and more aeration to make the wine more refined,” says Thomas Webb, director...
By all accounts, this year’s Swartland Revolution was a triumph. The wines were thrilling, the crowd suitably adoring, the hangovers probably manageable (see Michael Fridjhon’s...
Clearly, the expensiveness of something (which can sometimes be different from whether it costs a lot of money or not) is relative and depends on...
Resveratrol was first described in 1939. Chemically it is classified as a polyphenol. Polyphenols are important in the metabolism of plants where resveratrol is one...
David and Rita Trafford of De Trafford founded Sijnn in 2003, drawn to the unique terroir outside Malgas on the banks of the Breede River....
From a certified single vineyard in the region of Breedekloof, this is Bruce Jack’s top-end version of Pinotage, selling for R573 a bottle. Inky in...
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