Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
This week I want everyone to buckle up for a quick science lesson. In the conventional versus organic farming debate, I keep seeing basic terms...
Perhaps strangely, given an admittedly sweet tooth, I seldom drink late harvest wines – and can’t remember when I last bought one. They can be...
And so the Cape wine revolution moves on, its energy undiminished, devouring the generations and bringing forth new ones. To the youngest people coming in...
Yesterday, a piece by Michael Fridjhon was posted which neatly summed up what I’ve been tripping over for a few years now. He described two...
It seems that there are at least two South African wine industries, and implicit in this dichotomy lie the seeds which might lead to the...
This past week’s flurry of concern about the threat of sandmining despoiling the viticultural Paardeberg (I trust you noticed – if not, see here) got...
It might not have been that clear cut 20 years ago but Chenin Blanc is now pretty much established as South Africa’s signature white grape...
My weighty contribution to Cape wine harvest 2017 has already been made (without getting my hands abominably sticky, fortunately). I must have carried twenty lug-boxes...
This week, I was gifted a bottle of something exciting: a celebrity wine! No, not a bottle of Château Miraval (from Brangelina’s winery – now...
Skill and talent is what it’s really all about, but one of the best things about wine is that we think that’s not entirely true....
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
