Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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From the December issue of Business Day WANTED: Wim Truter, 34, recently became overall cellarmaster at Die Bergkelder, home to the Fleur du Cap brand...
As human life expectancy – at least in the first world (and excluding white middle class middle-aged Americans without college degrees) – increases, we have...
Those who’ve only been around the Cape wine industry for a few years might not even have heard the name of Quoin Rock (and maybe...
La Paulée de Meursault is a huge annual celebration of burgundy held each year. The more recently established New York equivalent has been described by...
I'm beginning to think that wine courses – for most people (as opposed to those in the trade) – are a little like book clubs....
My post for this week admittedly feels a bit like a brain dump of ideas and then handing over the issue to the readers for...
It doesn’t look impressive at first glance, to the ignorant eye at least: if this is a vineyard which might influence some significant aspects of...
Two responses to my last week’s piece on the Swartland Revolution made particular sense to me. Though they were essentially antithetical, having to resolve the...
From the November issue of Business Day WANTED: Nico Vermeulen, 61, is nothing if not a wine industry veteran. He completed his winemaking studies at...
This last weekend saw perhaps the best Swartland Revolution yet – but I suppose that’s excitedly claimed each year by at least a few attendees....
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