Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Some months back on this website, I doubted whether local pinots are world class to the extent that local white blends, sauvignons and syrahs are...
One of the hardest things about running a wine bar is finding good music to play. A good bar needs music as much as it...
“The strong do what they can and the weak suffer as they must” wrote Thucydides, Athenian historian, philosopher and general, who lived between 460 and...
The release of the excellent new Capensis Chardonnay, and concomitant talk about the purchase of a Stellenbosch wine farm by the US company Jackson Family...
The speaker everyone wanted to hear at the 10th annual VinPro Information Day held at the Cape Town International Convention Centre yesterday was of course...
Aah, the joys of instant messaging. Planning happens on the go and schedules are plotted on a string of single words and the dial of...
Michael Fridjhon has some interesting musings in his current Business Day column, in which he enthusiastically (even fulsomely) welcomes the visit of Jancis Robinson to...
After a break from wine over the festive season (apart from drinking copious amounts of it, that is), I’ve been catching up on some wine...
I always feel affronted by restaurant reviews that ignore the winelist, let alone provide any detail. Even in, say, the New Yorker, where it’s a...
I was wondering if I could find the energy, in the midst of late-year-in-Cape-Town torpor, to rustle up a list of my top local wines...
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