Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Everyone connected with the South African wine industry, either professionally or as a “mere” wine drinker, will sympathise with all those in it negatively affected...
The shrinking economy and the collapse of the discretionary goods market will see millions of bottles of wine in the trade at fire-sale prices. When...
If Marie Crouse née Furter of Zonnebloem emerged as a talented woman winemaker in the 1940s (albeit mostly behind the scenes), she was followed in...
As the nation woke today to a resumption of a semi-prohibition (one whose justification is, sadly, easy to understand, however tough it is on many...
“Are you feeling lucky today punk? Well, are you!?” Surely one of the great Clint Eastwood lines from his iconic Dirty Harry movies has been...
Although Cabernet Sauvignon has been cultivated in South Africa since at least the late part of the 19th century, the Cape Bordeaux Red Blend is...
The following received via email from Simon Shear, who is a writer, editor and “recovering entrepreneur” based in Johannesburg: It could be fresher, lighter styles...
Okay. So let’s start with art, again. At the food stores, the presence of need lingers outside in the tattered figures who ask for bread,...
I thought that Tierhoek’s were the most distantly remote vineyards in the lovely high Piekeniershoek plateau – mountains both near and far on all horizons,...
Wednesday saw for me an eruption of life as I once knew it. For one thing, I had a much-needed haircut – which the hairdresser...
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