Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Some months ago I was lamenting in this column the absence of good, less expensive red Bordeaux wines in South Africa (the actual stuff, not...
OK, its time for some hard truths. Yes, we all like bargains, it's a natural human instinct. Hell, as a wine merchant, I admit that...
I know I’m not alone in thinking that Paarl has a rather lacklustre image as a Wine of Origin region: Paarl thinks so itself. It’s...
In my last column, I presented the Moutons of Brakfontein as a potential source of wine possibly sent to Napoleon while in exile on St...
It must be some 17 years back that I first met Albert Ahrens. I was still in the early stages of falling in love with...
At the turn of the millennium South Africa boasted a little over 1 000 hectares of shiraz, much of it virused and very little of...
In the world of fine wine, the word ‘drunk’ is never used. The somewhat more high-sounding ‘inebriated’ too never passes lips more worthy of a...
Wow, what an incredibly successful event was the Cape Winemakers Guild Auction 2020 completed late in the evening of 2 October with most of the...
The pandemic has its obscure upside for diners-out. While sorely regretting the permanent loss of some restaurants (and hoping more will hold on), there is,...
In my perhaps quixotic quest (read Part One here) to find out whether Napoleon drank wine from the Upper Olifants River area, I stumbled upon...
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