Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I have heard it said that humour is the one great remedy that can cure all ills. Well, it seems that during these sombre days...
Sponsored - the following from Cheree Dyers, Prescient Investment Management CEO: Just as the goal of winemakers is to produce wines of distinction, it is...
For a few reasons, I thought it not a bad idea to complement Christian’s notes on the Leeu Passant wines – with not much in...
Some insight into SA wine’s recent history – this from the April 2000 issue of Wine Magazine: Letters The prize of a magnum of Dom...
Hardly a movie or TV series with a contemporary household setting doesn’t have a scene in which large glasses of wine get poured in the...
Distell’s wine crown, never a thing of the greatest brilliance, has been somewhat battered in recent years. Uitkyk and Le Bonheur, just vaguely gleaming, were...
So here we are. Locked down. The suburban streets are empty and silent. My dogs do not understand that I may not take them for...
There are certain moments in time where you have no choice but to sit back and reflect on the impact something or someone has had...
As the Coronavirus plays itself out, I have regular moments when it seems to me that writing about wine during such a time is hugely...
The following received via email from David Smith: "Having recently returned to SA from quite a few years in Canada, I would like to say...
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