Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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‘I do not think this wine can be bettered at the Cape today,’ wrote C de Bosdari about Alto Rouge some 70 years ago –...
Tuscany’s major red-wine variety, sangiovese, is the source of some great Italian wines, most famously from Chianto Classico – and even more prestigiously from Brunello...
David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, his subject most recently...
You remember the scene in Sideways, where Miles gets drunk in a winery tasting room, grabs the public spittoon and pours the contents over his...
Is 2010 a long time ago? Apple released the first iPad that year. David Cameron became prime minister of the United Kingdom, and it would...
One of my most enduring memories of my trips to South Africa in the past ten years will always be my experience of chairing the...
Badenhorst is a name to reckon with in Cape wine. Probably its Adi representative, at the Swartland base he owns with cousin Hein, is the...
Which is the Cape’s most expensive wine range? I’m not sure, though I’ll take a stab later. The most expensive individual Cape wines – including...
Prosecco's successful invasion of some of Champagne's major export markets is in full swing, causing no small amount of consternation to the marketing teams of...
Early last year I was commissioned by the KWV to research the history of Roodeberg ahead of the once-iconic brand’s 70th birthday. It was a...
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