Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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WWF South Africa recently announced that five more wine farms have joined its Conservation Champion programme, bringing to 55 the total number of properties that...
The late Duimpie Bayly, doyen of the industry, once said to me that the most suitable sites for Riesling in this country are planted to...
Reyneke Wines, situated in Stellenbosch and the industry’s only certified biodynamic producer, has appointed Barbara Melck as winemaker. She replaces Nuschka de Vos, who departed...
400ha of land, farming involving some olive groves, goats and 24ha of vineyard from which just two wines are made, a white blend called Disdit...
To stand atop Rustenberg on the slopes of the Simonsberg in Stellenbosch is wondrous. This property has been owned by the Barlow family since 1941...
The first impressive wine to come entirely off the Paardeberg was a white: Sadie Family Palladius 2002 (which later started refermenting in bottle, but still!)...
Gerhard Smith’s regular job is at Creation in Hemel-en-Aarde Ridge but he also makes wine under his own label called Die Kat se Snor (which...
Jessica Saurwein and husband Roland Peens will soon be planting vineyard to be farmed regeneratively on their recently acquired Stanford property but for now, Saurwein...
The Chenin Blanc Association (CBA) has a plan to improve the variety’s accessibility and hence grow its popularity with a simple new style indicator that...
Creation in Hemel-en-Aarde Ridge has gained a reputation for being one of the top tourist destinations in the winelands offering elaborate food and wine pairings...
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