Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Is it curious that it’s nearly always wines at the cheaper end that are promoted as “good value”? Think: If you saw an article on...
The Institute of Master of Wine is holding an information session to be hosted by Cathy van Zyl MW later this month in Stellenbosch. The...
David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, and recently caught up...
Timepiece from Jordan in Stellenbosch is a new collection of single-variety wines from the property’s oldest vineyards. First to be released is a Sauvignon Blanc...
Are riper wines inherently better than less ripe wines because of their additional concentration? When Jasper Raats of Longridge in Stellenbosch launched the Maandans Pinotage...
In the UK, the Malbec grape is strictly regarded as the property of Argentina and Mendoza. Well, perhaps I should say ‘was’ instead of ‘is’?...
The economics of wine in the Upper Hemel-en-Aarde Valley were discussed at the recent Pinot Noir celebration, which once again was a fantastic event. Low...
Sometimes it’s only too easy to forget how rapidly things have changed, and that is certainly true for many aspects of South African wine. A...
The 2022 harvest will be André van Rensburg’s 25th and final as winemaker at Anglo American's Somerset West property Vergelegen. Van Rensburg studied at the...
Though 2018 is a generally considered a challenging vintage due to it being the third consecutive year of drought, the two versions of Cabernet Sauvignon...
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