Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I have on my wall two small etchings from a very early (1980) William Kentridge series and exhibition, Domestic Scenes. One can’t tell because of...
Jessica Saurwein presents a contrast in terroir, making two examples of Pinot Noir, the first called Nom using grapes sourced from Elandskloof and the second...
Albert van Niekerk, former copywriter turned winemaker, is currently assistant to Peter-Allan Finlayson of Crystallum Wines, working out of the Gabriëlskloof cellar in Bot River....
The 2020 vintage saw independent winemaker Alexandra McFarlane in an experimental mood, working with varieties from various sites, the outcome being two wines forming a...
The evening before the first day’s judging of the Old Mutual Trophy Wine Show is traditionally the occasion for the annual Old Wine Tasting. The...
Unfortified biologically aged wines, that is to say, wines aged under a film of wine yeasts called flor, aren’t in any danger of becoming mainstream...
It’s hard being a wine co-op these days, it would seem – not that they’re really co-ops anymore, these large producer-owned wineries. They thrived in...
At R125 a bottle, the Chenin Blanc 2019 from Spice Route offers amazing quality relative to price. Grapes from a 1978 Swartland vineyard, harvest involved...
Land of Hope is a Radford Dale initiative, the proceeds from sales of wines under this label going to an education trust for the benefit...
While Andrea and Chris Mullineux are exclusively Swartland focused when it comes to the wines labeled under their surname, Leeu Passant allows them to explore...
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