Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Jason Steel, formerly front of house at some of Cape Town’s top restaurants, is now intent on establishing his own wine brand, tasting notes and...
The Ghost Corner range as made by Cederberg’s David Nieuwoudt and the team is so-called because grapes are sourced from Elim, not far from Cape...
Elim is Sauvignon Blanc country when it comes to white wine varieties and, it would seem, Syrah when it comes to reds. Strandveld, however, have...
Viognier haters, don’t run away. The White Blend 2019 under the Nativo label as made by Swartland producer Hughes Family Wines contains 77% of this...
Believe it or not, the wine trade genuinely has its own biorhythms, its own ebb and flow, and its own unique tide tables. Sometimes I...
For whatever reason, the 2020 vintage of Patatsfontein Steen from a vineyard in Montagu as made by Reenen Borman doesn’t seem to have quite the...
Introduction This year’s Cabernet Sauvignon Report sponsored by multinational financial services company Prescient is now out. There were 86 entries received from 71 producers and...
Its not all that many years since South African retailers had trouble selling a bottle of white wine other than chardonnay that was not from...
A year ago, it was the 2019 Chardonnays from Hannes Storm that impressed and now it is his three cuvées of Pinot Noir from that...
Though Christa von La Chevallerie went on to sell family farm Nuwedam on the Paardeberg to the Alheits in 2019, she will always have the...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
