Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I recently attended a fascinating masterclass featuring 10 or so top Italian Brunello di Montalcino producers each showing both a straight estate Brunello di Montalcino...
It should be evident - from the flurry of articles about wine pricing - that my current soap-box issue is the concept of value (perceived...
Distell, South Africa’s largest wine producer-wholesaler, has appointed Andrea Freeborough as head winemaker. In charge of Nederburg since 2015, she will be leaving her position...
Is every subsequent vintage of Epilogue Syrah from Boschkloof as made by Reenen Borman destined to be measured against the superlative 2014? The 2017 has...
It’s not only around Mother’s Day that I try to imagine the lives of women at the Cape during the first few decades of European...
The 2019 Concours Mondial de Bruxelles was held over 2 to 5 May in Aigle, Switzerland and attracted over 9 180 wines from almost 50...
How Stellenbosch Syrah has changed over the past decade! I realised this particularly last night. I’d found a bottle of Quoin Rock Syrah 2008, which...
As part of my recent effort to give users of this website a baseline when it comes to scoring, a bottle of Distell’s Chateau Libertas...
There’s a wine in Tremayne Smith’s The Blacksmith range called, rather alarmingly, These Old Bones. It’s a truly complex, exciting and lovely wine, the one...
Results of the International Wine Challenge 2019 were recently announced and local wines to win gold were as follows: Bon Courage Jacques Bruére Brut Reserve...
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