Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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You realise how youthful, in some ways, the South African wine industry is when Meerendal can claim to be “one of only a handful of...
BLANKbottle, as made by Pieter Walser, stand out on the market place as being utterly unconventional – the array of wines are ever-changing and Walser...
Auction house Strauss & Co has announced that it has entered a joint venture with online wine merchant Wine Cellar, and sommelier-at-large Higgo Jacobs, to...
The wines of Lanzerac in Stellenbosch made by Wynand Lategan, incumbent since 2005, grow ever more accomplished, the pinnacle offering from this cellar being the...
The 2018 vintages of Sons of Sugarland Syrah by Reenen Borman is next level. W.O. Stellenbosch and 100% whole-bunch fermented, the nose is complex and...
winemag.co.za is pleased to present the second annual Alternative Varieties Report focusing on single-variety wines which fall outside the mainstream. 44 white wine entries and...
As the editor wrote last week, Vergelegen seems set for great things again, now that virus-free vines are reaching full maturity following an extensive replanting...
Patatsfontein Chenin Blanc from winemaker Reenen Borman and business partners Henk Kotze and Fritz Schoon as part of the Ron Burgundy Wines initiative is surely...
Accounts of wine can be a report of privilege and pleasure. The privilege can arise from being more or less rich or usefully connected, or...
Benguela Cove Lagoon Wine Estate is situated on the Bot River estuary pretty much equidistant between the village of Bot River itself and Hermanus. Johann...
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