Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Columella 2016, as made by Eben Sadie and Paul Jordaan, has the lowest level yet of Syrah, this variety down to 48% and the rest...
Palladius 2016, the white blend from Swartland cellar Sadie Family Wines, seems hard-wrought perhaps on account of the drought that had now set in, but...
When Christoph Dehosse, now of The Vine Bistro at Glenelly in Stellenbosch, started the fine dining restaurant that was Au Jardin at the Vineyard Hotel...
Koen Roose of Elgin property Spioenkop is not one to abide by convention – his current-release Sauvignon Blanc is from the 2015 vintage and his...
The inaugural Sweet Wine Report is now out, the focus being on 1) Natural Sweet; 2) Noble Late Harvest; 3) Straw Wine; 4) Hanepoot and...
Perdeberg Wines has demonstrated that it can compete with the best when it comes to Chenin Blanc, recent vintages of the wine under the Dry...
Oldenburg Vineyards in Banhoek has appointed Nic Van Aarde, previously of Warwick, as its winemaker, with effect from 1 November 2018. Current general manager and...
The new Single Terroir wines from Swartland outfit Mullineux Wines are out and the three examples of Syrah are once again must-buys for any serious...
That there is a large element of fashion to wine is borne out by the fact that Perdeberg Wines discontinued bottling a single-variety Cinsault in...
Pinot noir day? Says who? I don’t know, but it’s somehow agreed by enough people that tomorrow is it: 18 August. So, as with Mother’s...
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