Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Though this wine was fermented and matured for 11 months in a combination of clay amphorae and older oak, it’s not particularly funky. On the...
Here is some of the best work from the Beer Label Design Awards 2018 proudly sponsored by Rotolabel. We want you to indicate your favourite...
The high reputation of Spanish winery Vega Sicilia is well established and ratings from winemag.co.za are unlikely to influence the market but it is of...
As most serious wine lovers agree, Cape white wines are generally superior category to Cape reds, and this is particularly relevant at the lower level....
Paul Cluver Wines in Elgin has released its first Noble Late Harvest in three years. From Riesling, there were two pickings involved, the first on...
A few years back Reyneke Biodynamic Syrah offered perhaps the most extraordinary price:quality ratio in Red Cape wine. Sadly for us, Reyneke’s prices have increased...
Ewan Mackenzie (aka The Wine Thief) is a sommelier-at-large who also dabbles in the production of small-batch wines. One of his labels is Costa del...
My previous piece (see here) seemed to churn things up in the PR/Marketing/“influencer” Twittersphere. The response was mixed, with plenty agreement, some comments about a...
An excise tax increase of 8.5% for wine (including sparkling wine) and brandy and 6% on fortified wine was announced by Finance Minister Malusi Gigaba...
Towards the end of last year, Jacques de Klerk of The Winery of Good Hope showed me the 2016 vintage of the top-end Radford Dale...
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