Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“I’d rather drink a wooded Sauvignon Blanc over an unwooded Chardonnay,” remarked celebrity chef Pete Goffe-Wood over lunch the other day and I tend to...
Last week I had the opportunity to visit Stellenbosch restaurant Overture for the first time. Let’s just say that it confirmed Bertus Basson’s growing reputation...
“I’ve never worked anywhere else,” says Miles Mossop. After nearly two decades of steering Tokara’s ship into award-winning wine territory, he’s soon to be sailing...
Winemaker Matt Day of Klein Constantia has worked hard over the last few vintages to bring ever more refinement to the property’s famous sweet wine...
Check out this video featuring Patatsfontein, the single-vineyard Montagu Chenin Blanc as made by Reenan Borman and the rest of the Ronnie B Wines team....
Results of Champagne & Sparkling Wine World Championships 2017 were announced recently. 29 countries participated and 127 gold medals and 167 silver medals were awarded...
More years ago than I like to remember, to celebrate my 21st birthday, I bought half a dozen bottles of a local sparkling wine called...
Ernst and Nina-Marie Bruwer own and run three Robertson farms (total area under vineyard: 290h) and in so doing, continue a well-established family legacy –...
Here are our six most highly rated current-release wines of last month: David & Nadia Aristargos 2016 - 96 (read original review here) David &...
In much awaited news, Karl Lambour, the general manager of Stellenbosch cellar Tokara, has informed winemag.co.za that Stuart Botha, currently of Eagles Nest in Constantia,...
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