Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The fine wine trade can be odd to work in. A microcosm, made up of overlapping disciplines, global markets and a plethora of products, consumers...
At the “old SA wines” tasting that Michael Fridjhon conducts each year at the Grande Roche in Paarl, on the eve of his Trophy Wine...
Stand-out wines for me at the Old SA Wine Tasting to the mark the start of judging for the Old Mutual Trophy Wine Show included...
If you like Noble Late Harvest, and why wouldn’t you, then Distell’s online shop Vinotèque offers numerous vintages of the various bottlings that appear under...
Originally published in March issue of The Old Diocesan: While Bishops (37) runs Grey Bloem (45)and Paul Roos (48) close when it comes to the...
Vintage champagne marks the peak of achievement for most champagne houses, typically made only from about four vintages each decade. The basic house brut, while...
Garagiste winemaker Bertus van Niekerk has made a terrific Cinsault under his Osbloed label. Grapes from an untrellised vineyard planted some 20 years ago in...
Gaggenau South Africa, the local division of the German manufacturer of high-quality home appliances, has announced the five finalists who will be competing in the...
Yesterday a tasting of eight vintages of the Hope Marguerite Chenin Blanc from Bot River property Beaumont starting with the 2010 and culminating with the...
The Michael Fridjhon Wine Academy, begun in 2007, is a three-day course where candidates are exposed to a range of top local and international wines...
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