Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The market is not monolithic and for every consumer who wants light-bodied, low-alcohol, 100% whole-bunch fermentation Grenache which can be served from the fridge, there...
How much to expect from unwooded Chenin Blanc? The Cellar Selection Bosstok 2015 from Rhebokskloof in Paarl comes from not particularly old vineyards [I've subsequently...
I’m so used to people thinking that tasting wines for Platter’s’s can only be a drunken, hedonistic delight that I was greatly pleased the other...
The Private Bin Eminence 2012 from Nederburg continues to pick up awards most recently placing among the top 10 at the Muscats du Monde competition...
According to SAWIS, Touriga Franca was South Africa’s 79th most planted variety with 2.54ha in the ground at the end of 2015, which makes the...
Announcing the fourth annual White Hot Wine Awards featuring Sauvignon Blanc-Semillon blends, convened by winemag.co.za and sponsored by RisCura, a global financial services provider. A...
There’s a real danger to regularly writing opinion pieces about the ins and outs of wine and the industry. The risk is that pointing out...
Alex Milner of Natte Valleij in Stellenbosch is one of the new wave winemakers who’s championing Cinsault. He relates that he first worked with it...
Karl Lambour has left Grande Provence in Franschhoek to become GM at Stellenbosch property Tokara on a high note, two excellent new wines made under...
When Bellingham launched a new tier of wines under the Homestead label earlier in the year, I have to confess to be a little underwhelmed...
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