Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Perhaps strangely, given an admittedly sweet tooth, I seldom drink late harvest wines – and can’t remember when I last bought one. They can be...
The Bordeaux-style red blend that is Rubicon from Stellenbosch property Meerlust is as close as anything to being iconic and to state the obvious, no...
Single-variety Viognier has always been a tough nut to crack under local conditions but that hasn’t stopped Philip Costandius, winemaker and MD at Stellenbosch property...
Here are our six most highly rated current-release wines of last month: Patatsfontein Chenin Blanc 2016 – 96 (read original review here) A.A. Badenhorst White...
The Old Vine Reserve Chenin Blanc from Ken Forrester Vineyards in Stellenbosch has always offered extraordinary bang for your buck and the 2016 vintage is...
And so the Cape wine revolution moves on, its energy undiminished, devouring the generations and bringing forth new ones. To the youngest people coming in...
Du Toitskloof in Rawsonville, which produces some 700 000 cases of own-label wine a year, recently launched a top-end range of wines under the Quest...
Wine listing fees charged by restaurants – at least distasteful if not outright illegal – continues unabated. winemag.co.za condemns the practice and urges all wine...
Yesterday, a piece by Michael Fridjhon was posted which neatly summed up what I’ve been tripping over for a few years now. He described two...
It doesn’t get more involved than the White 2015 from Swartland producer A.A. Badenhorst Family Wines, a blend consisting of 20% Chenin Blanc, 13% each...
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