Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Mourvèdre can be a bit wild and woolly but the Circumstance 2015 from Waterkloof in Somerset West is a lot more cultured than some. From...
Franschhoek property La Petite Ferme came under new ownership in 2015 with Wikus Pretorius, previously of Haskell Vineyards, appointed as winemaker in October of that...
How is the maiden vintage Columella 2000 from Eben Sadie faring? Bar a single bottle still remaining in my late dad’s cellar, I’m not sure...
If the 2015 vintage of Sacharia Wooded Sauvignon Blanc from former Constantia Uitsig viticulturist and winemaker André Rousseau was a bit workmanlike (see here), the...
Méthode Cap Classique is difficult category to judge because 1) it’s so technically complicated to produce and 2) there is disagreement among judges as to...
Amongst some year-end binge watching (Veep; The People v OJ Simpson) I fitted in some binge re-reading of the art criticism etc of Robert Hughes....
W.O. Paarl. Red boiled sweets, earth and spice plus a slight note of nail polish remover. The palate is light and cheery (alcohol 12.5%) with...
Including 4% Semillon, this wine from Elgin producer Iona is extraordinarily expressive right now with notes of granadilla and pineapple to the fore on the...
I confess that I’m not sure what to think of biodynamics – part of me thinks it’s bogus and another part of me finds it...
New Year, New You! Oh, no. Wait. Wrong audience. New Year, New Wine? Nope. That doesn’t make sense. Never mind. It’s 2017. Harvest has started....
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