Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
It seems that there are at least two South African wine industries, and implicit in this dichotomy lie the seeds which might lead to the...
Reenen Borman of Boschkloof, seemingly uncontainable when it comes to new winemaking ventures, has just released Kottabos 2016, the name referring to an ancient Greek...
With the release of the 2016 vintage of Patatsfontein Chenin Blanc made from Montagu fruit by Reenen Borman of Boschkloof, this wine is now established...
Patatsblanc arose when Reenen Borman, the winemaker behind the celebrated Chenin Blanc from Patatsfontein in Montagu, decided that some of the Colombard on the property...
The Cape of Good Hope range from Anthonij Rupert Wyne has everything going for it on paper with grapes sourced from some of the choicest...
Christa von La Chevallerie is a top Swartland grape grower who makes some own-label bubbly as a side project. Chevallerie uses Chenin Blanc to make...
This past week’s flurry of concern about the threat of sandmining despoiling the viticultural Paardeberg (I trust you noticed – if not, see here) got...
Among those attempting to drive Pinotage in a more elegant and refined direction, you would have to include Stellenbosch property Longridge where Jasper Raats is...
Jasper Raats worked extensively with Sauvignon Blanc and Pinot Noir during a seven-year stint in New Zealand so his local renditions of these two varieties...
The practice of sand mining looks set to begin in the Swartland, one of South Africa's most high-profile wine producing areas. The website Grape.co.za first...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
