Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What’s the most the market will bear for Sauvignon Blanc? The Globe from Durbanville property Diemersdal sets out to test precisely that, with the second...
Introducing The Cold Soak, a podcast where we take a look at what’s been happening in South African wine – new releases, industry chatter, bold...
Dr. Goodvine is the wine venture of Devil’s Peak Beer Company original founders Dan Badenhorst, Russell Boltman and JC Steyn, long-time wine enthusiasts bringing the...
The Michael Fridjhon Wine Judging Academy in association with the University of Cape Town’s Graduate School of Business will take place at the Devon Valley...
The world of wine is shrinking. Pretty much in every country – with very few exceptions – more vines are being removed than replaced. Less...
Saurwein Wines, founded by Jessica Saurwein in 2015, has evolved into a leading boutique producer of cool-climate Riesling and Pinot Noir. Now based on a...
Mike Ratcliffe of Vilafonté recently posted a fascinating account of a trip to Belgium, Switzerland and Canada. His key insights: fine wine remains commercially viable...
Have we hacks all written enough, not to say ad nauseum, about the glories of the Cape’s chenin blancs? I can’t think I have much...
Moya Meaker (Miss South Africa 1959) is the mother of Genevieve Curl, who is married to Canadian wine entrepreneur David Curl. When the Curls acquired...
Doug and Sue Lund established Lund Family Vineyards outside Plettenberg Bay, with the first wine under their Newstead label appearing in 2012, made by Anton...
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