Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Nic van Aarde has been winemaker at Oldenburg in the Banhoek since November 2018, which means he’s just wrapped up his seventh harvest there. “Hopefully...
Jolette Steyn-Prior, head of sales and imports at Wine Cellar and a regular Winemag.co.za panelist, also makes wine under her own label, The Vineyard Party....
Anyone who works in the wine industry will be all too aware of the effects of climate change on global wine production. Wine farms may...
Over the past decade or so, Chenin Blanc has become the main focus at Breedekloof property Opstal, with Carl Everson as the standard-bearer. From the...
In the wine industry, addiction is something one is constantly obliged to confront. Alcohol flows freely, tastings are routine, and overindulgence is an occupational hazard....
Is Belgium the country with the largest number of expatriates having wineries in South Africa? I think it could well be, though it’s come as...
Four new Cape Wine Masters have graduated from the Cape Wine, namely:Jacques Lombard, first blind graduate and founder of online wine store WinebrandsRiaan van der...
Vineyard plantings at Elgin farm Dunmanway, home to Shannon, have shrunk from some 12ha to just over 6ha as apples and pears prove far more...
Gabriëlskloof began in 2001 when former coal miner Bernhard Heyns found a former canola farm in Bot Rivera with potential for high-quality wines. Acclaimed winemaker...
Many readers of this column will be familiar with following scene unfolding at the dinner table: A particularly delectable bottle of wine has been opened...
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