Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I remember sitting in an Oenology lecture at Stellenbosch University, learning about free-run and press fractions. Free-run juice – A-grade – was gold. Press fractions...
Kolja Stürmer and Carlo Suter met while attending the German International School in Cape Town. Stürmer went on to a career in London fund management...
Alexandra McFarlane, who obtained her BSc Agric Viticulture and Oenology from the University of Stellenbosch in 2010, bottled her first wine under her own label...
Autumn is well and truly in the air here in the Northern Hemisphere. Before long, young trick-or-treaters will be thronging the middle-class suburban streets of...
Our next cycle of category tastings has started! Entries for the Cap Classique Report 2025 are now open. Wines will be tasted by a three-person...
Our next cycle of category tastings has started! Entries for the Rosé Report 2025 are now open. Wines will be tasted by a three-person panel...
Our next cycle of category tastings has started! Entries for the Sweet Wine & Fortifieds Report 2025 are now open, the focus being on 1)...
De Trafford Winery sits on the Mont Fleur farm, 380 m above Stellenbosch between the Stellenbosch and Helderberg mountains. The property was purchased in 1976 with...
There’s something essentially celebratory about large-format bottles from the outset. It must be because, being unusual and large, they carry a suggestion of excess, and...
Introduction Over the course of the year, Winemag.co.za reviewed 677 wines across 13 categories in reports sponsored by Prescient Fund Services. Each report was based...
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