Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“An old vineyard is like an old-age home”, says Eben Sadie. “Everyone has to leave the home eventually, but always there are some arriving and...
Nico Grobler, previously of Eikendal, now specialises in Chardonnay and Pinot Noir under his La Brune label. His approach is particularly detail-oriented and fans of...
Winemag.co.za ran a Twitter poll from 16 to 20 July posing the question "What's the most you'd pay for a bottle of SA wine?"There were...
The outcome of blending different grape varieties is that you get one single, outstanding wine – better than you might expect from the individual parts,...
If what you do is more important and shows your intentions more clearly than what you say, then the Pinotage Association yesterday hosting a five-course...
Kanonkop in Stellenbosch celebrates 50 years this year – in 1973, the cellar crushed 1 000 tonnes of which 200 tonnes went under own label,...
South African wine is basking in a gratifying glow of international recognition. Within the space of a few days in late June a series of...
What to drink on safari? I had this conundrum when embarking on a recent holiday to the lowveld with extended family and while I’m aware...
The 2020 vintage of Grenache from Ian Naudé is the third that he has made – from a Paardeberg vineyard planted in 2004, the first...
Has any wine region seen a more meteoric rise in fame and fortune than Burgundy? It´s hard to imagine that any producer struggled to sell...
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