Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Bernhard Bredell is making some compelling wines under his Scions of Sinai label, tasting notes and ratings for the latest to hit the market as...
Two new wines now join the range from Jocelyn Hogan, specifically a multi-site Chardonnay and a Cabernet Franc, bringing the total number to four. Tasting...
While previous vintages of the Break a Leg Blanc de Noir made from Cinsault by Lukas van Loggerenberg have, by all accounts, enjoyed significant commercial...
Trizanne Barnard of Trizanne Signature Wines has released two new wines from Sondagskloof, the emerging wine growing area situated between Hermanus and Cape Agulhas. Tasting...
Whereas the current-vintage Columella 2017 from Swartland producer Sadie Family Wines consists of Syrah, Mourvèdre, Grenache, Carignan, Cinsault and Tinta Barocca that was matured for...
As a wine producer, do you aim to scale up or stay to true to your art by producing site-specific in necessarily finite volumes? Swartland...
The white blend from Swartland producer Adi Badenhorst is always a complicated affair, the 2017 consisting of 32% Chenin Blanc, 19% Roussanne, 12% each of...
A gift from winemag.co.za business director Jacqueline Lahoud upon her return from a recent vacation in Lebanon was a bottle of Musar Jeune Red 2017...
While the 2018 vintage of the Chi Riesling from Jessica Saurwein took a little time to come around, the 2019 seems more ready with its...
If the 2017 vintage of the Chardonnay from Hemel-en-Aarde Valley property Hamilton Russell Vineyards seemed attenuated, this is certainly not the case when it comes...
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