Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What an asset South Africa’s old vines are proving to be! Grapes for Duwweltjie Chenin Blanc as made by Thistle & Weed, which is the...
When considering Pinotage’s potential for greatness, the wine by Abrie Beeslaar under his own label has in relatively short space of time become as important...
The inaugural Cabernet Sauvignon Report, compiled in 2012, saw four wines rated 5 Stars, these being De Trafford 2009, Delaire Reserve 2009, Graham Beck The...
Solace Syrah from Iona in Elgin is an expression of a vineyard in the Elgin Valley, not as high as the majority of this cellar’s...
The 2018s under the Kottabos label as made by Reenen Borman from Polkadraai Hills fruit seem a shade less impressive than the 2017s, perhaps the...
There is plenty of clean, fresh and ultimately forgettable Sauvignon Blanc around but here are four that stood out in a recent tasting of new...
If you’re in the vinyl camp when it comes to the vinyl versus digital debate, then there’s every chance that you’ll like the Smiley Spesiale...
The three Single Terroir examples of Syrah from Mullineux – Granite, Iron and Schist – are very, very good (see reviews of the 2016s here)...
The Syrah from La Motte was a multi-regional blend for a long time but since 2015, grapes are sourced exclusively from this cellar’s own Franschhoek...
A revenant is “one that returns after death or a long absence” according to the back label of the red blend by the same name...
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