Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What style of Shiraz/Syrah is set to hold sway in the next few years? Jacques Bruwer of Bon Courage in Robertson expresses some bemusement that...
Lourens van der Westhuizen of Robertson property Arendsig really is a dab hand when it comes to Chenin Blanc as the Single Vineyard 2017 from...
Yesterday’s Shiraz SA Challenge 2018 awards function was preceded by a tasting of the 25 “finalists” – the top 25 wines out 156 entries from...
Tyrrel Myburgh, of Joostenberg in Paarl, says his approach to winemaking involves “intense scrutiny of the process with a view to not doing too much...
Remarkably, the The Dryland Collection Courageous Barrel Fermented Chenin Blanc from Perdeberg in Paarl has placed among the top 10 at the Standard Bank Chenin...
When Donovan Rall first started out back in 2008, there were just two wines, the White and the Red. The range has now expanded to...
You’ve got it good when something like the Nieuwe Haarlem Cinsault 2016, grapes from 40-year-old Piekenierskloof bush vines, is available for just R75 a bottle....
Metis Sauvignon Blanc is the collaboration between Klein Constantia and Sancerre producer Pascal Jolivet, the current-release 2016 selling for R230 a bottle which positions it...
Arco Laarman departed Glen Carlou as winemaker in 2016 to go on his own, releasing some everyday drinking wines last year under the Cluster Series...
Alex Milner of Natte Valleij has made a speciality out of Cinsault bottling four site-specific versions plus one multi-regional blend, the 2017 vintage of the...
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