Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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How to break the glass ceiling which exists when it comes to the price of South Africa’s top-end wines? Most critics agree that we are...
A visit to Joostenberg Deli and Bistro is now recommended not only for the food but also because it will allow you to get your...
Now in its third year, the Carl Everson Chenin Blanc from Slanghoek winery Optstal is emerging as something very special. From a vineyard planted in...
“I don’t mean to be arrogant but I believe we’re the best producer of scale when it comes to Chenin Blanc,” says Albertus Louw, cellarmaster...
Various changes of ownership in the last decade or so have meant that Stellenbosch property L’Avenir fell from prominence for a while but with it...
The own-label stuff from Cape Point Vineyard's winemaker Duncan Savage has all the makings of being cult wine – limited releases for which a dedicated...
As the name might suggest, the Ingenuity tier of wines from Nederburg has always been less about terroir and more a vehicle for the winemaking...
There were a few eyebrows raised when the R79-a-bottle Fleur du Cap Shiraz 2013 won not only best in class but also best red wine...
According to Platter’s 2015, Swartland winery Leeuwenkuil draws on 4 550 ha of vineyard which produce some 36 500 tons of grapes a year, resulting...
Attie Louw, winemaker at Slanghoek winery Opstal seems to be growing in confidence – first the very accomplished Chenin Blanc under the Carl Everson label...
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