Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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When wine geeks gather, it’s not unusual for the options game to be played – those assembled given a wine blind and then competing to...
“The Single Terroir wines are intellectual wines. They’re rare and hard to do but not necessarily technically better than our standard release wines,” says Chris...
Over the last 10 years or so, Pinotage has gone from being a lightning rod for controversy to mere vinous curiosity and that’s no bad...
At the end of 2013, there were a total of 168.36ha of Riesling planted in South Africa which put it just ahead of Gewurztraminer but...
Bruwer Raats has been making his single-variety Cabernet Franc since 2001, working with the same two Stellenbosch blocks from 2005 and the wines keep getting...
When it comes to reds, the wards of Hemel-en-Aarde are Pinot Noir country but Jakob’s Vineyards in the Hemel-en-Aarde Ridge is rapidly making a name...
Lots to recommend the Mèthode Cap Classique that is Armilla Blanc de Blanc 2009 from Avondale. The first MCC to carry a vintage designation from...
L’Avenir in Stellenbosch is probably best known for its Pinotage but don’t overlook the Chenin Blanc. The 1997 won the Chenin Blanc Challenge as run...
Last night a tasting of the eight vintages of Pinotage from Stellenbosch property L’Avenir to have won at the Absa Top 10 Pinotage competition: 1996,...
Does the provenance of our food and drink matter? Of course it does. Spur beef – origin not declared, Chalmar grain-fed, Greenfields free-range. The more...
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