Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Merlot, as we all know, is notoriously tricky under local conditions but Stellenbosch property has done a good job with this bottling from the 2018...
Whereas Eagles’ Nest used to buy in grapes from Durbanville and Darling to make its Sauvignon Blanc, the 2021 vintage is W.O. Constantia with the...
Infused by Earth is the name given to the two top-end wines from Stellenbosch cellar Eikendal, the newly released 2017s only the second time that...
The GS 1966, made from Durbanville Cabernet Sauvignon, has become the stuff of legend and when the 2016 vintage marking the 50th anniversary of this...
Even more of the Swartland blend that is The Chocolate Block in 2020, production equivalent to 2 982 barrels up from 2 414 in 2019...
The Berrio is again a partnership between winemaker Bruce Jack and Elim farmer Francis Pratt, the newly released 2021 sporting a smart new label and...
Due to the complex interplay of both intrinsic and extrinsic factors, some wines come to have more mystique than others and the Syrah from Swartland...
Using whole bunches (not destemming) in the fermentation as a means of achieving extra interest has been fashionable for a while now, especially for Syrah....
While it is now well documented that the stellar 2017 vintage produced wines of particular structure and balance in Stellenbosch, what was the outcome in...
Pierre and JP Winshaw farm cattle, chickens and wine grapes on Stellenbosch property Klein Welmoed. The grapes are bought by some of the leading cellars...
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