Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Dr Mavhungu, Tracy Nelwamondo has an MBBCH from the University of the Witwatersrand and a medical practice specializing in the use of heritage and indigenous...
Meet one of Cape Town’s food heroes: This is Zeng Meie, better known to her customers as “Ma”. She makes arguably the best dim sum...
Growing up I called it a chatterbox. My ten-year-old son says it’s a paku-paku. Either way I was charmed when the menu at the restaurant...
The popularity of Bao Down suggests that the hip crowd is back on carbs. And not just any carbs. Bao buns are the naughtiest of...
Hartford House is set on the grounds of a thoroughbred stud farm just outside Mooi River, KwaZulu-Natal (KZN). The hotel and restaurant are housed within...
When the Cape’s season starts, Luke Dale-Roberts and George Jardine will have new restaurants open for holidaymakers. Liam Tomlin’s fourth restaurant will be just a...
Epicure restaurant is located on the first floor of a super smart Sandton apartment complex. In order to eat therein, diners ascend a gleaming (and...
Upper Bloem Restaurant is genuinely special. The food is elegant and delicious; the food story is intelligently told. This is a restaurant that enriches the...
Children broaden horizons and mine took me to the Methodist Church hall in eMalahleni (née Witbank). After the ballet exam that occurred therein, the dancers...
Krishan Peters is standing behind the counter of Prashad Café in Kloof Street. He’s wearing an Origin coffee apron; there’s a big, shiny coffee machine....
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