Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Chef Liam Tomlin – of Chefs Warehouse & Canteen fame – and Thali head chef JP van der Haar were so inspired by a trip...
The Silver Orange Bistro, Hartbeespoort, nestles in the shade of fever trees on the Altyd Mooi citrus estate. Chef-patron Leon Nel grew up on the...
On Broad Road, between Wynberg train station and Rosmead Avenue, there’s an unassuming red and white sign: Bibi’s Kitchen. Inside, beyond the plastic tables and...
At Mongkok in Cyrildene’s ‘new’ Chinatown, there are rows of fire roasted, mahogany-hued ‘Peking’ ducks (complete with feet and beaks) hanging from hooks in the...
Wine drinkers are brunch eaters. Brunch is not a functional meal like breakfast. Brunch is not interested in “flushing” with “fibre” – a queasy pair...
Urbanologi restaurant, at the 1 Fox Precinct in the Johannesburg CBD, is housed inside a recently renovated, late 19th century warehouse. So stylish is the...
It’s not easy to make a good vegan meal. To make vegan meals of fine dining standard is challenging. You could say it’s reaching for...
Perhaps there are people who eat hotel room service fully clothed and at a table but I have yet to meet them. If they exist...
It’s an ordinary, drizzly Thursday afternoon in suburban Cape Town. Business is hardly buzzing at the far end of Imam Haron Road. Still, Lebanese Bakery’s...
Chefs Tyeya Ngxola and Timothy Stewart opened La Petite Maison in February 2019 and ran slap bang into the hell that was load shedding. Theirs...
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