Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Comfort food of the highest order demands comfort wine. Yield Serves 8 - 10 people Ingredients 2kg loin of pork, bone removed5 – 6 baby...
The World’s 50 Best Restaurants 2024 sponsored by S. Pellegrino & Acqua Panna were announced in Las Vegas last night with La Colombe in Cape...
Chocolate, cherries, and ruby port make for a classic flavour combination. Yield This recipe makes 12 large squares. Chocolate brownie recipe ingredients 250g butter 2...
Dublin-born chef and restaurateur Liam Tomlin is set to bring back Chefs Warehouse & Canteen along with two other new concepts at 91 Bree Street,...
A light and refreshing pea soup that can be served hot or cold. Yield This recipe serves 4 people. Pea soup recipe ingredients 1 tbsp...
This year’s Eat Out Woolworths Restaurant Awards were announced last night. Using the star-rating system introduced in 2022, the winners were as follows: 1-Star Restaurants...
Johannesburg restaurant Gino’s (Robertsham) claimed top two position in this year’s Porcupine Ridge Pizzeria Challenge. Voting for the participating restaurants was done by their customers. ...
This month sees the launch of the first-ever cookbook from acclaimed chef Luke Dale Roberts. It is a 520-page hardcover release that celebrates the cuisine...
The Cape Grace hotel situated at the V&A Waterfront has announced that Gregory Czarnecki will be collaborating exclusively in determining their culinary offerings in the...
The Grande Roche Hotel and Restaurant in Paarl has announced the appointment of chef Christiaan Campbell to its executive team. Campbell’s culinary career spans some...
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