Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Like our content? Show your support. Contribute
The Blanc de Blancs Special Cuvée 2017 from Jordan in Stellenbosch is all about focus and drive. From 100% Chardonnay, this Cap Classique was disgorged...
Timepiece from Jordan in Stellenbosch is a new collection of single-variety wines from the property’s oldest vineyards. First to be released is a Sauvignon Blanc...
Chef Marthinus Ferreira, of dw eleven - 13 in Johannesburg, has been selected as head chef of The Jordan Restaurant in Stellenbosch from mid-April 2022....
The Chenin Blanc from Jordan in Stellenbosch is named after Louis Albert Péringuey, the 19th Century Inspector-General of Vineyards in the Cape, who led the...
The top end of Cape wine – and the upper-middle range - gets increasingly costly (no judgement here – just saying!). The bottom shelf of...
Many commentators argue that South African top-end wines sell at a discount relative to their international counterparts and a fascinating process is currently under way...
Rebecca Constable, wine product developer for Woolworths, says there are three key attributes to the retailer’s offering: 1) what’s on offer is often award winning;...
Yesterday I presented a tasting for five novice wine enthusiasts. Three pairs of wines chosen to be as stylistically as far apart as possible: Stellenrust...
Stellenbosch property Jordan has renamed its Barrrel Fermented Chenin Blanc after Louis Péringuey, the 19th Century Inspector-General of Vineyards in the Cape. He was the...
Fashion is fickle and with everyone pre-occupied with reds which are medium bodied and can be drunk slightly chilled, Bordeaux-style blends which tend to be...
