Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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At the turn of the millennium South Africa boasted a little over 1 000 hectares of shiraz, much of it virused and very little of...
We find ourselves in the midst of a concentrated and very intense show judging and results season. Covid-19 made this inevitable, though, to be fair,...
They used to call Pinot Noir the “heartbreak grape” - apparently because it was so difficult to produce a decent example, even in Burgundy, and...
The shrinking economy and the collapse of the discretionary goods market will see millions of bottles of wine in the trade at fire-sale prices. When...
For around 50 years Bordeaux had the smartest pricing and marketing model for the sale of high-end consumer goods. Six months after the vintage and...
David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, a recent subject being...
Anyone who loves Cape wine has every reason to be anxious (if not actually panic-stricken) about the industry's prospects as Covid-19 (and the state's response...
Distell's decision to ditch its newly created premium wine business, Libertas Estates and Vineyards (LV&E), did not come as a surprise to many of the...
There are 550 production cellars in South Africa, of which half crush 100 tons or less. Assuming these smaller cellars sell no bulk and bottle...
Prosecco's successful invasion of some of Champagne's major export markets is in full swing, causing no small amount of consternation to the marketing teams of...
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