Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, a recent subject being...
Anyone who loves Cape wine has every reason to be anxious (if not actually panic-stricken) about the industry's prospects as Covid-19 (and the state's response...
Distell's decision to ditch its newly created premium wine business, Libertas Estates and Vineyards (LV&E), did not come as a surprise to many of the...
There are 550 production cellars in South Africa, of which half crush 100 tons or less. Assuming these smaller cellars sell no bulk and bottle...
Prosecco's successful invasion of some of Champagne's major export markets is in full swing, causing no small amount of consternation to the marketing teams of...
The SA wine auction season is over for the year. Producers and the trade will now have a little time to step back and reflect...
The Six Nations Wine Challenge has been with us in various guises for over 15 years. It started as the Tri-Nations Challenge and was meant...
It's not difficult to make good wine: other than a reasonable winery and a degree of technical competence, all that you need are plentiful supplies...
Stellenbosch has had a bad press lately: the producers and those who represent it have been criticised for losing focus, for not making the most...
There is no universal aesthetic when it comes to matters of taste: even within a single medium – like painting – there are many different...
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