Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Concerning wine maturation, Jancis Robinson MW makes the penetrating observation that “Perhaps the top 10 per cent of all reds and five per cent of...
The X (previously Twitter) bio of Miles Mossop reads “Owner and Winemaker of Miles Mossop Wines, passionate surfer and father” and his top-end wines are...
The Clüver family has been custodians of the De Rust farm in Elgin since 1896. Apples have always featured prominently but vines were established on...
The 2021 vintage of Black Label Pinotage from Stellenbosch property is one for the ages. Grapes from a 1953 vineyard on decomposed granite, the 2021...
Charla Bosman, winemaker Sijnn in Malgas since 2014, uses her maiden name Haasbroek for her own-label wines. She’s able to use the property’s grapes –...
David Trafford of De Trafford in Stellenbosch first visited the Malgas area on the banks of the Breede river in 2000 and saw similarities with...
Grapes for this wine (price: R270 a bottle) come from the oldest vineyards on the Reyneke farm in Stellenbosch, two blocks planted in 1974 and...
If John Denver is the epitome of easy listening popular music (“Country roads, take me hone…”), then Seaward Cabernet Sauvignon 2021 from Spier is the...
Given that more than three quarters of wine sells for under R50 per litre (the equivalent of R37,50 per 750ml bottle) domestically, it’s not appropriate...
“How successful can Sauvignon Blanc be at the top end of the market?”, asked Andrew Mellish of Mellish Family Vineyards in Durbanville. “Can it compete...
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