Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Operating out of the same Paarl cellar as Lukas van Loggerenberg, the wines of Franco Lourens grow ever more assured and sophisticated, tasting notes and...
Established in 2020, Great Heart Wines is a brand entirely owned and run by the employees of both the Mullineux and Leeu Passant wineries, Gynore...
Burton Francis is a former professional rugby union player who participated locally from 2008 to 2013 before joining French side Agen until 2017 when injury...
Cape Collective – the Wrapper Series continues to intrigue with Coltamino 2021. As made by Gunther Schultz of Baleia Wines, it’s an unusual white blend...
The definition of “Extra Brut” for Cap Classique is that residual sugar should be less than 6g/l, the Blanc de Blancs 2017 from Pieter Ferreira...
Mark Stephens, Stanford-based regenerative farming consultant, also makes his own small-batch wines under the collective name of Deep Rooted Wines. Tasting notes and ratings for...
The announcement that Stellenbosch property Kanonkop had acquired its neighbour Laibach came early last year, the vineyards and production facilities largely set to be used...
Spookfontein winemaker Nelis Uys has made a wine from 1989 Chenin Blanc vineyard on Bot River property Barton under his amusingly named own label The...
Trizanne Barnard’s top-end range has undergone a packaging make-over, the labels generally featuring seascapes. “The vineyards I work with are all more or less close...
As is now well documented, heatwaves made the 2022 vintage challenging in Swartland and Olifants River, Eben Sadie saying that the resulting wines in the...
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