Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I love it when different interests mine of come together in some way – collide, merge, glare at each other, or whatever. It happened again...
Following my piece some months ago about accuracy in what labels say about alcohol levels, I had an email from Peter May (the great pinotage...
One can plausibly understand the development of South Africa as a quality wine producer by looking at the wine industry’s progressive movement away from farmers...
We’re inevitably still learning about how the wines of the Cape revolution are maturing (though no doubt we’re also drinking many of them too young)....
If you were drinking Cape wine two centuries ago – whether in Cape Town or London – the chances are slight that it would be...
Many South African wines are notably – sometimes substantially – less expensive at home than they are abroad and some at the top end offer...
As most serious wine lovers agree, Cape white wines are generally superior category to Cape reds, and this is particularly relevant at the lower level....
A few years back Reyneke Biodynamic Syrah offered perhaps the most extraordinary price:quality ratio in Red Cape wine. Sadly for us, Reyneke’s prices have increased...
On Saturday, Christa von la Chevallerie’s Nuwedam Chenin Blanc 2017 became the first wine to be launched bearing the Certified Heritage Vineyards seal of the...
I’m a touch worried about getting excessively lyrical around Reyneke wines. It’s not any lack of objectivity, but it might perhaps seem a bit uncool...
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