Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Ambitious producers can’t talk long about their wines without sliding in some reference to terroir, or sense of place. But they can mean very different...
What is gastronomic luxury? In a recent column in the World of Fine Wine, the thoughtful British food writer Francis Percival talks about “two competing...
This century has seen an accelerated move towards specificity in wine everywhere. It’s been very obvious in the Cape, not least: mostly in terms of...
More years ago than I like to remember, to celebrate my 21st birthday, I bought half a dozen bottles of a local sparkling wine called...
At the risk of sounding really stupid (”what did this guy think?!”) - it's taken my first trip to the Douro region of Portugal to...
Larger wineries are important to the stability and continuity of a region. Much of the excitement of Swartland wine this century has been generated by...
It’s widely – if not universally – agreed that the Cape’s white wines are on the whole superior to the reds. But I started getting...
Could Robertson soon become known as the Valley of Wine, Roses and Lemons? A wine-producer from the area was telling me recently that Robertson vineyards...
Cauliflower and wine? Not a pairing with intuitive appeal - but they’re closer than you might think, at least at Fairview in Paarl. It probably...
The upward-spiralling international price of the finest wine may have a much deeper effect than merely limiting the ordinary wine lover’s access to them. It’s...
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