Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Luckily for those of us wine lovers with pockets in which the exchange-rate rand is getting prohibitively light, there’s plenty of local stuff to provide...
It’s nine years since Andrew Jefford – eminent British wine writer and critic – was last in South Africa. He’s just spent something over a...
The first session of the Swartland Revolution 2014 featured a presentation by 75-year-old Serge Hochar of famed Lebanese property Chateau Musar plus a tasting of...
So what are the surprises in this year’s list of Platter’s 5-star wines? Perhaps, firstly, that there are just 50 of them (plus one new...
Another post on the topic of when SA’s best wines provide optimal drinking. Skurfberg is a Chenin Blanc from Olifantsrivier grapes and part of Eben...
When Paul Cluver Estate some years back ceased bottling their cabernet grapes under their own label – to concentrate on whites and pinot – I...
Who says South Africa isn’t capable of top Merlot? Last night the Morgenster 2005, a blend of 86% Merlot and 14% Cabernet Sauvignon showed very...
“Sophisticated and serious as well as easily delightful” writes colleague Tim James of the Grenache 2011 from Vriesenhof in the 2014 edition of Platter’s (before...
Tim James on behalf of the Mail & Guardian recently conducted a poll of 29 wine professionals to establish a top 20 list of wine...
With the second annual Swartland Revolution set to take place on 11.11.11 plus the following day, expect saturation social media coverage of the wines from...
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