Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Intriguing to drink the single-vineyard Three Pines Cabernet Sauvignon 2016 (total production: 8 399 bottles) from Stark-Condé in Jonkershoek Valley, Stellenbosch next to the standard-label Cabernet...
BLANKbottle, as made by Pieter Walser, stand out on the market place as being utterly unconventional – the array of wines are ever-changing and Walser...
The wines of Lanzerac in Stellenbosch made by Wynand Lategan, incumbent since 2005, grow ever more accomplished, the pinnacle offering from this cellar being the...
The 2018 vintages of Sons of Sugarland Syrah by Reenen Borman is next level. W.O. Stellenbosch and 100% whole-bunch fermented, the nose is complex and...
winemag.co.za is pleased to present the second annual Alternative Varieties Report focusing on single-variety wines which fall outside the mainstream. 44 white wine entries and...
Patatsfontein Chenin Blanc from winemaker Reenen Borman and business partners Henk Kotze and Fritz Schoon as part of the Ron Burgundy Wines initiative is surely...
Benguela Cove Lagoon Wine Estate is situated on the Bot River estuary pretty much equidistant between the village of Bot River itself and Hermanus. Johann...
Carsten Migliarina is a former sommelier who learnt winemaking on the job, his own label founded in 2002. New releases to catch the eye as...
Gerhard Smith, winemaker at Creation in Hemel en Aarde Ridge, also has his own label called Die Kat se Snor, one of the current releases...
Maanschijn is the label belonging to Paul Hoogwerf and Doug Mylrea who make wine out a barn between Stanford and Hermanus. Spin Cycle Verdelho 2017...
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