Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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There can be no greater sign of the confidence that South African winemakers have right now than their willingness to pitch their handiwork against international...
Krige Visser is part bearded sage, part supressed Afrikaans novelist, part winemaker and marketer; and all hedonist. “My motto has always been one of reinvention,”...
Is it excessive to get just a bit lyrical about a winelist with only 14 wines on the list? Maybe not when it’s as well...
One consequence of the Western Cape drought is certain – the size of the Cape vineyard is going to continue shrinking, as it has been...
A few weeks back, viticulturist Jaco Engelbrecht tweeted a picture of a piece of land roughly churned by tractor marks and empty of living plants,...
Unless I’m mistaken, the first modern South African experiments with fermenting and maturing wine in clay pots happened at Hamilton Russell Vineyards in 2005. Anthony...
Gather round, children. It’s time for a lesson in critical thinking. Riveting, I know. But Santa Clause is watching and if you don’t pay attention,...
Blending masks terroir. Is that a fair comment? Terroir is the notion that wine should taste of the place where the grapes grow. Wine, of...
There's an apparently irreconcilable issue around wine pricing in this country. VinPro's research shows that the majority of growers aren't breaking even on their production...
One can’t have too much of a good thing, they say – so here’s a little more about Lukas van Loggerenberg’s latest wines, to add...
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