Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Larger wineries are important to the stability and continuity of a region. Much of the excitement of Swartland wine this century has been generated by...
It’s widely – if not universally – agreed that the Cape’s white wines are on the whole superior to the reds. But I started getting...
It’s been a helluva year for Tokara so far – the single best achiever at the 10 Year Old Wine Awards announced in April with...
Ryan Mostert is the kind of guy that can’t help standing out. Well, first off he’s tall. Then you’ll notice him for his enthusiasm, his...
Could Robertson soon become known as the Valley of Wine, Roses and Lemons? A wine-producer from the area was telling me recently that Robertson vineyards...
We have a most curious wine industry: at present it enjoys greater visibility in more international markets than most other wine-producing nations, garnering more column...
Cauliflower and wine? Not a pairing with intuitive appeal - but they’re closer than you might think, at least at Fairview in Paarl. It probably...
Let’s talk about information overload. The internet as we know it (via the World Wide Web) has been with us for 28 years. The growth...
Should the wine industry work harder to position wine as a lifestyle beverage rather than the special interest preserve of a few elites? Silwervis Wines...
The upward-spiralling international price of the finest wine may have a much deeper effect than merely limiting the ordinary wine lover’s access to them. It’s...
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