Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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New Year, New You! Oh, no. Wait. Wrong audience. New Year, New Wine? Nope. That doesn’t make sense. Never mind. It’s 2017. Harvest has started....
Back in the bad old pre-revolutionary days, when Eben Sadie was at Elsenburg and Chris Alheit and Peter-Allan Finlayson were (I guess) playing barefoot rugby...
As published in the January 2017 issue of Decanter: Stellenbosch has the wine, the people and the natural beauty to rival any wine tourism region...
The end of year in sight, it would be easy to take a page out of the Grumpy Sod’s Handbook and indulge in a little...
Yesterday a long lunch with friends, wine drunk for pleasure a different experience than when attempting to arrive at an assessment of quality. To start,...
“Good enough isn’t good enough” is an aphorism that legendary South African creative Brian Searle-Tripp instilled in me during my studies at advertising school Red...
Which area in the Cape is doing best with shiraz? The Swartland would probably get some serious votes deservedly thrown its way, but so too...
“Your yield from apples is six times more per hectare than from wine grapes. If you don’t have a premium wine brand in Elgin, you...
Fashion in wine is a slippery concept. I realised this as I tried to grasp it, or at least some strands of it, prompted by...
Because the year hasn’t been filled with enough insanity, I’d like to up the ante by poking what might turn out to be a little...
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