Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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From the February issue of Business Day WANTED: André Rousseau, 48, started as viticulturist at Constantia Uitsig in 1997 and became involved in the actual...
Billed as a “social experiment”, Wine Cellar yesterday hosted the “SA Luxury White Taste-Off” featuring 12 wines priced over R300 a bottle, the selection blind-tasted...
Recently footage of smash-and-grabs and attempted hijackings in Johannesburg have been making the rounds on Facebook. People falling victim to crime is unfortunately nothing new,...
Yesterday a discussion on Merlot in SA facilitated by the South African Sommelier Association and led by renowned winemaker Zelma Long and wine-growing partner Dr...
Some months back on this website, I doubted whether local pinots are world class to the extent that local white blends, sauvignons and syrahs are...
One of the hardest things about running a wine bar is finding good music to play. A good bar needs music as much as it...
“The strong do what they can and the weak suffer as they must” wrote Thucydides, Athenian historian, philosopher and general, who lived between 460 and...
The release of the excellent new Capensis Chardonnay, and concomitant talk about the purchase of a Stellenbosch wine farm by the US company Jackson Family...
The speaker everyone wanted to hear at the 10th annual VinPro Information Day held at the Cape Town International Convention Centre yesterday was of course...
Aah, the joys of instant messaging. Planning happens on the go and schedules are plotted on a string of single words and the dial of...
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